Singapore has truly become a modern metropolis, with an innovative food scene showcasing an eclectic mix of restaurants and cuisine from all over the world. If you’re looking for the best food in Singapore, our list of the top restaurants for 2023 is a great place to start.
We’ve curated this list with a focus on some of the city’s most popular areas and the most luxurious and unique restaurant experiences on offer. These restaurants span a variety of cuisines and culinary experiences. Here are the top restaurants in Singapore for 2023, presented in no particular order.
Komala Vilas Restaurant
Komala Vilas Restaurant is one of the oldest restaurants in Little India. It’s famous for serving some of the most authentic Southern Indian cuisines, specifically from the Tanjore district of Tamil Nadu. Meals are served on banana leaves, just like in the founder’s native state in India. This top restaurant in Singapore offers delicious vegetarian food with a smile, making it a must-visit.
Kamala Restaurant
Kamala Restaurant is a classic eatery in Little India known for its heavenly thosai. Thosai is a pancake-like dish folded and eaten with various condiments. Whether you prefer savory or sweet, this restaurant has you covered. Its popularity among Singaporean Indians speaks volumes about its authenticity.
Kebabs and Curries
Kebabs and Curries, located on the rooftop of the famous Mustafa Centre mall, is far from simple despite its name. This fine dining restaurant in Singapore offers a diverse range of South and Central Asian cuisine. With some of the most brilliant chefs in Singapore, you can expect a burst of flavors. Moreover, its outdoor seating area provides a dynamic bird’s eye view of Little India, making it an ideal spot for lunch with a view.
Nasrin Restaurant
The Arab Quarter mainly features Middle Eastern and Mediterranean cuisine, and Nasrin Restaurant is one of the best in this style. The restaurant’s gorgeous interiors create a royal ambiance. The menu boasts an incredible range of appetizers, signature dishes, and chef specials, including Turkish favorites like kebabs.
Tabbouleh Lebanese Cafe and Restaurant
Tabbouleh Lebanese Cafe and Restaurant transports diners straight to Lebanon with its mosaic lamps, red tablecloths, and cozy vibe. The menu is filled with Middle Eastern favorites such as lamb kofta, fried halloumi cheese, charcoal-grilled meats, and, of course, bowls of fresh homemade hummus. The mezze platter, perfect for sharing, is a must-try.
Burnt Ends
Burnt Ends is a haven for meat lovers. With a daily-changing menu, this Singaporean restaurant surprises diners with its meaty goodness. The restaurant’s distinct barbecue style and flavor come from its four-ton dual cavity oven, fired up by coal, apple, or almond wood. Going with the chef’s recommendation is a wise choice here.
Taikoo Lane
Taikoo Lane is a hotpot restaurant offering authentic Sichuan and Cantonese broths to dip meats and vegetables. The Sichuan spicy broth, made with beef, and the special Chengdu green pepper broth, featuring peppercorn oil and green peppercorns, are both popular choices. These broths serve as a great base for ingredients like lobster noodles, spicy marinated beef, or sliced chicken with green peppers.
Poh Guan Cake House
Poh Guan Cake House is the go-to place for the best Mooncakes in town. These traditional Chinese cakes, made from sweet sticky dough, come in over 30 different variations. From traditional Cantonese mooncakes to white sesame mooncakes and la gao (black glutinous rice cake), there’s a mooncake for every palate. Don’t miss out on this unique culinary experience.