Indian cuisine is a treasure trove of flavors, featuring tandoor ovens, aromatic spices, and fragrant curries that ignite the senses. In Singapore, where culinary diversity thrives, Indian restaurants take center stage for their ability to transport diners to the heart of India’s rich culinary heritage. We’ve handpicked the finest Indian restaurants in Singapore, each offering a unique and tantalizing culinary experience.
The Elephant Room
Immerse yourself in Indian culture at The Elephant Room, where cocktails and food tell stories of Little India in Singapore. The restaurant sources fresh ingredients from Tekka Market, crafting a menu that surprises and delights. From snacks to full meals, complemented by innovative cocktails, The Elephant Room offers a sensory journey.
Thevar
Tucked away in vibrant Keong Saik, Thevar is a contemporary Indian restaurant that adds a creative twist to classic dishes. Chef Mano Thevar’s menu showcases imaginative combinations of traditional Indian flavors, a testament to his culinary training and travels. Prepare your taste buds for an extraordinary journey of spices and textures.
ADDA
ADDA brings a contemporary twist to India’s culinary treasures, infusing local flavors and innovative twists into traditional recipes. Whether dining indoors or al-fresco, guests can indulge in mouthwatering dishes like Butter Chicken Pot Pie while being enveloped in the aromas of Indian cuisine.
Tiffin Room
At Tiffin Room in Raffles Singapore, savor exquisite North Indian specialties prepared with premium ingredients and a skillful blend of spices. Signature dishes like Jingha Kebab and Nalli Roganjosh offer a taste of Indian culinary excellence. The restaurant also offers a curated selection of Indian brews, cocktails, and spirits.
Revolver
Revolver is where Indian cooking meets international flair and ingredients. Chef Saurabh’s creations are infused with bold, charred flavors, thanks to a custom-built woodfire grill, smoker, and tandoor. With its industrial-chic design and energetic atmosphere, Revolver brings a unique culinary experience to Tras Street.
Zaffron Kitchen
Zaffron Kitchen, a multi-award-winning North Indian restaurant, combines cosmopolitan settings with authentic cuisine. With branches at East Coast Road, Star Vista, and Great World, the restaurant offers a diverse menu of light starters, tandoor selections, classic curries, and traditional North Indian desserts like Gajar Ka Halwa.
Punjab Grill
Punjab Grill captures the essence of India’s diverse Northwest Frontier Province, blending everyday dishes with secret royal recipes. Modernity and panache elevate traditional dishes like “sarson da saag” and “makki di roti.” The restaurant’s ambiance exudes India’s grandeur and opulence.
Firangi Superstar
Firangi Superstar, nestled in bustling Tanjong Pagar, is a modern Indian restaurant that invites diners on a cinematic journey through India. The menu features innovative interpretations of classic Indian flavors, allowing customization from vegetarian to hearty meat-filled dishes. It’s a delightful homage to India’s warmth and diversity.
Samy’s Curry
Samy’s Curry, a beloved Singaporean institution, offers an authentic South Indian dining experience. From the legendary Masala Chicken to Fish Head Curry, the restaurant is known for its delicious food and warm hospitality. Dining on a banana leaf is a cherished South Indian tradition, making every meal at Samy’s Curry a special occasion.
Shikar
Step into Shikar and journey back to the grand feasts of Indian royalty. Inspired by the opulent sport of hunting, known as ‘Shikar’ in Hindi, this restaurant celebrates India’s regal days with a modern twist. Chef Jolly reinterprets traditional Indian dishes while embracing global techniques, offering a menu that reflects the luxurious, glamorous lifestyles of India’s royal heritage.