In a world where the desire for a greener, healthier lifestyle is on the rise, vegetarianism and veganism have become more popular than ever. The COVID-19 pandemic has only heightened our awareness of the meat industry’s impact on our health and the environment. As a result, vegetarian and vegan restaurants are sprouting up across India to cater to a growing population of conscious diners.
While there is no shortage of vegetarian eateries, some renowned establishments have taken the vegan route, aligning with the culinary preferences of discerning vegan connoisseurs. These vegan havens have witnessed a surge in patrons seeking a more plant-based and sustainable dining experience.
Here, we present a glimpse of India’s top 8 vegan restaurants that offer a tantalizing array of appetizers and delectable dishes:
Rose Café, Delhi – A South Delhi Gem
– Signature Dishes: Basil Pizza, Mushroom and Cheese Tart
– Cuisine: Indian, Lebanese, Chinese, Egyptian
Kitchen Garden by Suzette, Mumbai – Where Food Meets Instagram
– Specialties: Vegetarian appetizers, pancakes, desserts
People of Tomorrow, Delhi – Millennial Haven
– Menu Highlights: Burgers, pizzas, risottos, desserts, tea, lemonades, smoothies
– Mission: Educating visitors about the benefits of plant-based food
The Holy Tree, Ludhiana – A Green Oasis
– Distinctive Feature: In-house production of organic fruits and vegetables
– Must-Try Dishes: Kebabs, Burgers, Momos, potpourri soup, broccoli noodles, walnut smoothies
The Real Green Kitchen, Pune – Where Dining Meets Entertainment
– Noteworthy: Live gigs and shows accompany fine dining
– Delicacies: Pizzas with various vegan toppings, gluten-free desserts
Bean Me Up, Goa – A Vegan Haven in a Coastal Paradise
– Savor: Pizzas, wraps, sizzlers, pancakes, bruschetta
Wabi Sabi, Kolkata – Serenity in the City of Joy
– Recommended: Sandwiches, sizzlers, pastas, main courses
– Ideal for: Intimate gatherings in a serene setting
Carrots, Bengaluru – The Green IT Hub’s Culinary Gem
– Indulge In: Baked carrot cake, starters, pizzas, Indian gravies, Pesto Vegetables, Peanut butter cheesecakes, sprouted salads, freshly minted juices
These restaurants are not only redefining India’s culinary landscape but also encouraging conscious dining choices. So, whether you’re a dedicated vegan or simply curious to explore the world of plant-based cuisine, these eateries promise an unforgettable gastronomic journey.