Hong Kong Residents Unfazed by Fukushima Water Release, Continue to Dine at Japanese Restaurants

Amidst concerns over the release of treated radioactive water from Japan’s Fukushima nuclear plant, long queues formed at sushi restaurants in Hong Kong on Friday (Aug 25), showcasing the resilience of residents who remain untroubled by the event and continue to enjoy Japanese cuisine.

In the Sheung Wan district of Hong Kong, more than 20 eager customers gathered outside a conveyor-belt sushi chain, Sushiro, before its 10.30am opening time. Despite a wait time of up to an hour, dozens more patrons streamed into the restaurant by noon.

Among those waiting in line was 22-year-old Verita, who expressed minimal concern about radiation. She emphasized the importance of moderation in all aspects of life and believed that occasional dining out for sushi wouldn’t pose a significant risk to her health.

While Hong Kong implemented a ban on seafood imports from 10 Japanese regions as a precautionary measure, the city is permitting imports from 13 other regions with strict testing and monitoring procedures. Daily radiation levels are published online by the government to ensure transparency.

Japan’s discharge of treated radioactive water into the Pacific Ocean on the same day sparked strong criticism from China, which labeled the move “selfish and irresponsible.” Despite this, Hong Kong residents, who enjoy numerous popular Japanese restaurants, remain unfazed.

Hong Kong holds the status of Japan’s second-largest market for farm and fisheries exports after mainland China. The city is also a favored holiday destination for many residents, reinforcing the close cultural ties between the two regions.

Billy Tse, a 20-year-old customer waiting for his sushi fix, shared his perspective on the matter. He pointed out that Hong Kong residents might already be consuming water with some degree of contamination from China’s own nuclear emissions. In light of this, he expressed little worry about eating raw seafood from Japan and stated his continued willingness to dine at Japanese restaurants.

The queues forming at sushi establishments in Hong Kong serve as a testament to the enduring popularity of Japanese cuisine and the confidence of locals in the safety of their dining choices despite the ongoing Fukushima water release.